Sunday, August 21, 2011


Kabocha (Japanese pumpkin) is the perfect food for summer-turning to autumn food! I made some roasted kabocha (with a little brown sugar and maple syrup) the other day... this is the "before" picture because we ate the "after" before I remembered to take a picture of it!

Hope you all are having a nice back to school season; although I don't technically go to school anymore I still remember the feeling of summer (*read=free time) ending!

1 comment:

  1. That looks sooo nummy! XD nomnomnomnomnom


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